Cocktail-Rosemary Lemonade Recipe

the mix of  tequila, lemon, and rosemary

INGREDIENTS

• 1 1/2 ounces Camarena Reposado Tequila
• 4 ounces Organic Lemonade
• 3 to 4 organic rosemary-infused ice cubes* (instructions below)
• Rosemary sprig and lemon wheel for garnish

Prep Time: 243 minutes

Total Time: 243 minutes

Yield: 1 Cocktail

PREPARATION

1. Place rosemary ice in highball glass.
2. Add tequila and top with lemonade.
3. Stir.
4. Garnish with rosemary sprig and lemon wheel.

Rosemary Infused Ice Cubes:

• 3 cups water
• 6 organic rosemary sprigs

1. Pinch 12 to 15 tips from rosemary sprigs. Set aside.
2. Bring water to simmer.
3. Add rosemary sprigs to heated water.
4. Simmer for 2 to 3 minutes. Remove from heat.
5. Strain into heatproof container. Allow to cool.
6. After rosemary water has cooled, pour rosemary water into ice tray.
7. Add rosemary tips to individual ice cubicles. Place in freezer.

This article reprint from dressonsale.co.uk